SIDE ORDERS

Rice, beans, farofa or couve - 1.50
All entrees are served with rice, beans and farofa (yucca flour).


Soup - Salads
Content
Description
Price (U$)
SALADA BAHIANA
A Colorful Mixture of Salad Greens and Dressing
6 / 8
SALADA DE BERINJELA
A Crisp Salad Topped with Our Special Marinated Eggplant
7 / 9
SALADA DE GALINHA
A Tangy Brazilian Chicken Salad Seasoned with Our Special Dressing
6 / 8
SOPA DE FEIJAO
A Rich Blend of Black Beans
5 / 6
SOPA DE PEIXE
A Tasty Mixture of Red Snapper, Black Mussels and Clams
9


Starters
Content
Description
Price (U$)
BLACK MUSSELS
Sauteed with Red wine, olive oil, lemon and garlic
10
BOLINHO DE BACALHAU
Cod Fish Croquette
9
CALAMARI BRASILEIRO
Brazilian Fried Calamari Sautéed in Garlic and Lemon
10
CALAMARI DO RIO
Calamari Sautéed in Garlic and Lemon
10
CAMARÃO AO MOLHO
Spicy Succulent Prawns with Herbs and Tomato Sauce
10
COXINHA
Chicken Croquette
8
FRANGO A PASSARINHO
Chicken Wings sauteed in garlic, lemon, and onions
9
KIBE
Beef Croquette (Beef and Tabuli)
6
MANDIOCA FRITA
Fried yucca
8
PATE DE BERINGELA
Eggplant Pate
6
PRAWNS SKEWER
Grilled spiced prawns skewer
10
RISÓLIS DE QUEIJO
Brazilian Cheese Croquette
6
SAUSAGE BY THE INCH
Grilled, served with bread and vinagrette and farofa. Caution...16 inches to devour!
14

Feijoada will give you a true taste of Brazil!
(Served Fridays and Saturdays only)

Lunch (Served Mon - Fri: 11am - 3pm)
Content
Description
Price (U$)
BIFE BRASILEIRO
Beef with Vegetables Sautéed with Garlic and Cilantro
7.95
BRAZILIAN FAJITAS
Grilled diced chicken breast with bell peppers and onions, served with rice and salad.
8.95
FEIJOADA COMPLETA
The Traditional Brazilian Specialty A Stew of Black Beans, Smoked Ham, Beef, Sausage, and Garlic, Simmered All Day with Herbs and Brazilian Spices
12.95
FILE DE PEIXE A BRASILEIRA
Fresh Red Snapper with Onions Sautéed in Lemon Juice with Savory Brazilian Spices
9.95
FRANGO BRASILEIRO
Strips of Chicken Breast with Vegetables Sautéed with Garlic and Cilantro
7.95
GALINHA NA CERVEJA
Tender Half Chicken Marinated in Dark Beer Baked with Savory Brazilian Spices.
7.25
GRILLED CHICKEN BREAST
Marinated grilled chicken breast, served with rice and grilled vegetables
8.95
GRILLED FISH
Fresh grilled fish fillet served with rice and salad
10.95
PERNIL RECHEADO
Sliced Roast Leg of Pork Stuffed with Vegetables
8.95
PRATO VEGETARIANO
Spicy Vegetables of the Day Sautéed Lightly with Garlic and Mango Strips.
6.95
SAMBALAYA
A Brazilian twist to this incredible dish. A mix of rice, shrimp, sausage, pinto beans, chicken breast, and Brazilian sauce to bring it all together. Served with green salad. Available Thursdays only
8.95


Drinner (Served Sun - Thu: 5pm - 9pm )
Content
Description
Price (U$)
BIFE ACEBOLADO
Sliced Beef Sautéed with Fresh Herbs, Garlic and Topped with Onions.
15
BOBÓ DE CAMARÃO
Prawns Sautéed in Garlic, Olive Oil, Brazilian Spices, Coconut Milk and Yucca Sauce.
16
BOBO DE GALINHA
Chicken Breast Sautéed in Garlic, Olive Oil, Brazilian Spices, Coconut Milk and Yucca Sauce.
15
BRAZILIAN HALIBUT/ SALMON
Fresh grilled Halibut or Salmon, seasoned with Brazilian spices, topped with a Brazilian sauce and garlic. Served with grilled vegetables and rice.
24
FEIJOADA COMPLETA
A Traditional Brazilian Specialty. A Stew of Black Beans, Smoked Ham, Beef, Sausage, and Garlic, Simmered All Day with Herbs and Brazilian Spices.
19
GALINHA NA CERVEJA
Tender Half Chicken Marinated in Dark Beer Baked with Savory Brazilian Spices.
15
MUQUECA DE PEIXE
Fresh Red Snapper Sautéed in Lemon Juice and Coconut Milk Topped with Onions Red and Green Bell Peppers.
16
PAELLA BRAZILEIRA
A mix of assorted seafood: black and green mussels, prawns, and sole fish, with rice and Brazilian spices. Optional: add chicken and sausage.
23
PERNIL RECHEADO
Sliced Roast Leg of Pork Stuffed with Vegetables, Baked with Red Wine and Brown Sauce
17
PRATO VEGETARIANO
Spicy Vegetables of the Day Sautéed Lightly with Garlic and Mango Strips.
14
SEAFOOD TROPICAL
Red snapper, prawns, calamari, and salmon sauteed in olive oil and garlic, topped with a gret tropical sauce (slices of pineapple, orange, apple mixed in a light coconut and tomato juice sauce). Served in a half pineapple with rice and green salad.
24
THE PUMPKIN
Fresh Halibut, tiger prawns, baby shrimp, and salmon sautéed with garlic, topped with our special seasonal pumpkin sauce, coconut milk and tomato juice. All this cooked and served in a whole pumpkin with rice, salad and farofa. Available in October/November only
28
XIM XIM DE GALINHA
A pumpkin stew of chicken breast, okra, and pumpkin chunks. Cooked and served in a whole pumpkin with a side of rice and salad.
28


Drinks
Content
Description
Price (U$)
BEER
Sagres (Portuguese light beer)
5.00
BEER
Domestic (Miller, Corona, Negra Modelo, Becks)
5.00
BEER
On Tap
5.00/6.00
COCKTAILS
Caiprinha
(A mixture of smashed lime, sugar and cachaca - traditional Brazilian drink)
10.00
JUICE
Fresh blended daily fruit juice
5
SODAS
Brazilian Guarana
3
SODAS
Regular and diet sodas
2
SODAS
Brazilian Coffee
2
SODAS
Iced Tea
3
WINE
See wine list


Desserts
Content
Description
Price (U$)
CHOCOLATE CAKE
with chocolate sauce
7.00
ICE CREAM
Ask for today's flavor
7.00
MOUSSE
Passion Fruit Mousse
7.00
PUDIM DE COCO
Coconut Flan
8.00