|
SIDE ORDERS
Rice, beans, farofa
or couve - 1.50
All entrees are served with rice,
beans and farofa (yucca flour).
|
Soup
- Salads
|
Content |
Description |
Price
(U$) |
SALADA BAHIANA
|
A Colorful Mixture of Salad Greens and Dressing |
6 / 8 |
| |
SALADA DE BERINJELA
|
A Crisp Salad Topped with Our Special Marinated Eggplant |
7 / 9 |
| |
SALADA DE GALINHA
|
A Tangy Brazilian Chicken Salad Seasoned with Our Special Dressing |
6 / 8 |
| |
SOPA DE FEIJAO
|
A Rich Blend of Black Beans |
5 / 6 |
| |
SOPA DE PEIXE
|
A Tasty Mixture of Red Snapper, Black Mussels and Clams |
9 |
| |
|
Starters
|
Content |
Description |
Price
(U$) |
BLACK MUSSELS
|
Sauteed with Red wine, olive oil, lemon and garlic |
10 |
| |
BOLINHO DE BACALHAU
|
Cod Fish Croquette |
9 |
| |
CALAMARI BRASILEIRO
|
Brazilian Fried Calamari Sautéed in
Garlic and Lemon |
10 |
| |
CALAMARI DO RIO
|
Calamari Sautéed in Garlic and Lemon |
10 |
| |
CAMARÃO AO MOLHO
|
Spicy Succulent Prawns with
Herbs and Tomato Sauce |
10 |
| |
COXINHA
|
Chicken Croquette |
8 |
| |
FRANGO A PASSARINHO
|
Chicken Wings sauteed in garlic, lemon, and onions |
9 |
| |
KIBE
|
Beef Croquette
(Beef and Tabuli) |
6 |
| |
MANDIOCA FRITA
|
Fried yucca |
8 |
| |
PATE DE BERINGELA
|
Eggplant Pate |
6 |
| |
PRAWNS SKEWER
|
Grilled spiced prawns skewer |
10 |
| |
RISÓLIS DE QUEIJO
|
Brazilian Cheese Croquette |
6 |
| |
SAUSAGE BY THE INCH
|
Grilled, served with bread and vinagrette and farofa. Caution...16 inches to devour! |
14 |
| |
|
|
Feijoada
will give you a true taste of Brazil!
(Served Fridays and Saturdays
only)
|
Lunch
(Served Mon - Fri: 11am - 3pm)
|
Content |
Description |
Price
(U$) |
BIFE BRASILEIRO
|
Beef with Vegetables Sautéed
with Garlic and Cilantro |
7.95 |
| |
BRAZILIAN FAJITAS
|
Grilled diced chicken breast with bell peppers and onions, served with rice and salad. |
8.95 |
| |
FEIJOADA COMPLETA
|
The Traditional Brazilian Specialty
A Stew of Black Beans, Smoked Ham, Beef, Sausage, and Garlic, Simmered All Day with Herbs and Brazilian Spices |
12.95 |
| |
FILE DE PEIXE A BRASILEIRA
|
Fresh Red Snapper with Onions Sautéed in Lemon Juice with Savory Brazilian Spices |
9.95 |
| |
FRANGO BRASILEIRO
|
Strips of Chicken Breast with Vegetables Sautéed with Garlic and Cilantro |
7.95 |
| |
GALINHA NA CERVEJA
|
Tender Half Chicken Marinated in Dark Beer
Baked with Savory Brazilian Spices. |
7.25 |
| |
GRILLED CHICKEN BREAST
|
Marinated grilled chicken breast, served with rice and grilled vegetables |
8.95 |
| |
GRILLED FISH
|
Fresh grilled fish fillet served with rice and salad |
10.95 |
| |
PERNIL RECHEADO
|
Sliced Roast Leg of Pork Stuffed with Vegetables |
8.95 |
| |
PRATO VEGETARIANO
|
Spicy Vegetables of the Day Sautéed Lightly
with Garlic and Mango Strips. |
6.95 |
| |
SAMBALAYA
|
A Brazilian twist to this incredible dish. A mix of rice, shrimp, sausage, pinto beans, chicken breast, and Brazilian sauce to bring it all together. Served with green salad. Available Thursdays only |
8.95 |
| |
|
Drinner
(Served Sun - Thu: 5pm - 9pm )
|
Content |
Description |
Price
(U$) |
BIFE ACEBOLADO
|
Sliced Beef Sautéed with Fresh Herbs,
Garlic and Topped with Onions. |
15 |
| |
BOBÓ DE CAMARÃO
|
Prawns Sautéed in Garlic, Olive Oil, Brazilian Spices, Coconut Milk and Yucca Sauce. |
16 |
| |
BOBO DE GALINHA
|
Chicken Breast Sautéed in Garlic, Olive Oil, Brazilian Spices, Coconut Milk and Yucca Sauce. |
15 |
| |
BRAZILIAN HALIBUT/ SALMON
|
Fresh grilled Halibut or Salmon, seasoned with Brazilian spices, topped with a Brazilian sauce and garlic. Served with grilled vegetables and rice. |
24 |
| |
FEIJOADA COMPLETA
|
A Traditional Brazilian Specialty.
A Stew of Black Beans, Smoked Ham, Beef, Sausage, and Garlic, Simmered All Day with Herbs and Brazilian Spices.
|
19 |
| |
GALINHA NA CERVEJA
|
Tender Half Chicken Marinated in Dark Beer
Baked with Savory Brazilian Spices. |
15 |
| |
MUQUECA DE PEIXE
|
Fresh Red Snapper Sautéed in Lemon Juice and Coconut Milk Topped with Onions
Red and Green Bell Peppers. |
16 |
| |
PAELLA BRAZILEIRA
|
A mix of assorted seafood: black and green mussels, prawns, and sole fish, with rice and Brazilian spices. Optional: add chicken and sausage. |
23 |
| |
PERNIL RECHEADO
|
Sliced Roast Leg of Pork Stuffed with Vegetables, Baked with Red Wine and Brown Sauce |
17 |
| |
PRATO VEGETARIANO
|
Spicy Vegetables of the Day Sautéed Lightly
with Garlic and Mango Strips. |
14 |
| |
SEAFOOD TROPICAL
|
Red snapper, prawns, calamari, and salmon sauteed in olive oil and garlic, topped with a gret tropical sauce (slices of pineapple, orange, apple mixed in a light coconut and tomato juice sauce). Served in a half pineapple with rice and green salad. |
24 |
| |
THE PUMPKIN
|
Fresh Halibut, tiger prawns, baby shrimp, and salmon sautéed with garlic, topped with our special seasonal pumpkin sauce, coconut milk and tomato juice. All this cooked and served in a whole pumpkin with rice, salad and farofa. Available in October/November only |
28 |
| |
XIM XIM DE GALINHA
|
A pumpkin stew of chicken breast, okra, and pumpkin chunks. Cooked and served in a whole pumpkin with a side of rice and salad. |
28 |
| |
|
Drinks
|
Content |
Description |
Price
(U$) |
BEER
|
Sagres (Portuguese light beer) |
5.00 |
| |
BEER
|
Domestic (Miller, Corona, Negra Modelo, Becks) |
5.00 |
| |
BEER
|
On Tap |
5.00/6.00 |
| |
COCKTAILS
|
Caiprinha
(A mixture of smashed lime, sugar and
cachaca - traditional Brazilian drink)
|
10.00 |
| |
JUICE
|
Fresh blended daily fruit juice |
5 |
| |
SODAS
|
Brazilian Guarana |
3 |
| |
SODAS
|
Regular and diet sodas |
2 |
| |
SODAS
|
Brazilian Coffee |
2 |
| |
SODAS
|
Iced Tea |
3 |
| |
WINE
|
See wine list |
|
| |
|
Desserts
|
Content |
Description |
Price
(U$) |
CHOCOLATE CAKE
|
with chocolate sauce |
7.00 |
| |
ICE CREAM
|
Ask for today's flavor |
7.00 |
| |
MOUSSE
|
Passion Fruit Mousse |
7.00 |
| |
PUDIM DE COCO
|
Coconut Flan |
8.00 |
| |
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