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SIDE ORDERS
Rice, beans, farofa
or couve - 1.50
All entrees are served with rice,
beans and farofa (yucca flour).
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Content |
Description |
Price
(U$) |
BIFE ACEBOLADO
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Sliced Beef Sautéed with Fresh Herbs,
Garlic and Topped with Onions. |
15 |
| |
BOBÓ DE CAMARÃO
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Prawns Sautéed in Garlic, Olive Oil, Brazilian Spices, Coconut Milk and Yucca Sauce. |
16 |
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BOBO DE GALINHA
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Chicken Breast Sautéed in Garlic, Olive Oil, Brazilian Spices, Coconut Milk and Yucca Sauce. |
15 |
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BRAZILIAN HALIBUT/ SALMON
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Fresh grilled Halibut or Salmon, seasoned with Brazilian spices, topped with a Brazilian sauce and garlic. Served with grilled vegetables and rice. |
23 |
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FEIJOADA COMPLETA
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A Traditional Brazilian Specialty.
A Stew of Black Beans, Smoked Ham, Beef, Sausage, and Garlic, Simmered All Day with Herbs and Brazilian Spices.
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17 |
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GALINHA NA CERVEJA
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Tender Half Chicken Marinated in Dark Beer
Baked with Savory Brazilian Spices. |
15 |
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MUQUECA DE PEIXE
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Fresh Red Snapper Sautéed in Lemon Juice and Coconut Milk Topped with Onions
Red and Green Bell Peppers. |
16 |
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PAELLA BRAZILEIRA
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A mix of assorted seafood: black and green mussels, prawns, and sole fish, with rice and Brazilian spices. Optional: add chicken and sausage. |
22 |
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PERNIL RECHEADO
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Sliced Roast Leg of Pork Stuffed with Vegetables, Baked with Red Wine and Brown Sauce |
15.25 |
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PRATO VEGETARIANO
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Spicy Vegetables of the Day Sautéed Lightly
with Garlic and Mango Strips. |
14.25 |
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SEAFOOD TROPICAL
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Red snapper, prawns, calamari, and salmon sauteed in olive oil and garlic, topped with a gret tropical sauce (slices of pineapple, orange, apple mixed in a light coconut and tomato juice sauce). Served in a half pineapple with rice and green salad. |
24 |
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THE PUMPKIN
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Fresh Halibut, tiger prawns, baby shrimp, and salmon sautéed with garlic, topped with our special seasonal pumpkin sauce, coconut milk and tomato juice. All this cooked and served in a whole pumpkin with rice, salad and farofa. Available in October/November only |
28 |
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XIM XIM DE GALINHA
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A pumpkin stew of chicken breast, okra, and pumpkin chunks. Cooked and served in a whole pumpkin with a side of rice and salad. |
22 |
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Feijoada
will give you a true taste of Brazil!
(Served Fridays and Saturdays
only)
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